Reese's PB Cup Blondies

Totally sinful, slightly screwed up, edible nonetheless.
I combined a brownie and a blondie...used an extra egg, melted the butter (instead of creaming, as I probably should have), and used sodium bicarbonate which I could have done without.  I think.  Baking is Chemistry.  Sometimes you have to botch an experiment to get results.  And what resulted here was: a delicious goopy pile of coconut and reese's peanut butter cup under a semi- bruleed crust.